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Brewed with Citra and Mosaic hops, this one features pungent notes of tropical, "resiny" goodness.
Winter sour with notes of cranberry, apricot, vanilla, and graham cracker brewed in collaboration with Revelations and Dewey Beer Co.
An IPA Has No Name
Creamy, hazy, juicy goodness, fermented with blood orange puree and dry hopped with a new-to-us variety, African Queen from South Africa. Notes of ripe grapefruit, freshly bloomed orchid, and white gummy bears.
Big Oyster Stout
Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells.
Blackberry Sour Ale
Tart Blackberry Jam, fresh baked sourdough & creamy whipped vanilla meringue. It's like the Queen's Breakfast in bed.
Brewed and Dry Hopped exclusively with El Dorado Hops, this IPA is hazy, floral, and delicious.
We used over 400lbs of pureed blueberries and heaps of vanilla beans abound.. Flavor profile: Tart and Jammy like Grandma's blueberry pie
The next step in our onomatopoeia series, this IPA is brewed with a considerable amount of flaked wheat and lactose sugar and then dry hopped in an agressive manner with El Dorado and Mosaic hops. This beer provides a delightfully creamy and fruity IPA experience.
Boys'en the Hood
Fruited Pale Ale
This pale ale is brewed with boysenberry which is added in two different parts of the brewing process. The first installment is in the kettle during the boil, and the second is in the fermenter. We dry-hopped this beer with Simcoe and El Dorado hops, and it features notes of sticky jam, fruit punch, and stone fruit!
Delaware Light Lager
A local take on our traditionally brewed Kolsch. Brewed with locally harvested barley and hopped with Hallertau Mittlefruh, it's light crisp and refreshing.
Citrus forward IPA featuring El Dorado, Cascade, Citra, and Simcoe hops, then cold conditioned atop heaps of blood orange puree
Change of Pace
Belgian inspired ale presenting nuanced yeast esters and aromatics. Crisp and balanced flavors of citrus zest and spices
Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and just enough lactose sugar, then aggressively Double Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank.
Soured naturally in the kettle, and brewed with an abundance of cranberries and conditioned on whole Madagascar vanilla beans, this tart sour ale is reminiscent of mom's homemade cranberry sauce.
Next level Isabelle brewed with more fruit than the OG for more intense fruity, jammy goodness
Down Under, Mate
India Pale Ale
Juicy IPA brewed with Australian summer and New Zealand Wakatu Hops, notes of melon, apricot, and champagne grapes
Brewed with German hops and malt, this beer holds it's own as a crushable and refreshing beer characterized by biscquit and caramel malt undertones. It's super traditional to the style and people who drink amber ales love it!
Notes of biscuit, caramel, and malty sweetness. Brewed with imported German malt.
This hazy IPA was brewed with Sauvignon Blanc grape juice and recklessly hopped with Wakatu, El Dorado, Citra, and Amarillo hops. Notes of fresh lime zest, grape vine, and ripe peach are prevalent in this very interested, one of a kind IPA.
Nitro - Stout
Intense dark character stemming from the English black malt and roasted barley used in the brewing process. Cold steeped with raw cocoa nibs and vanilla beans, this stout has a plethora of delightful notes and the nitro pour makes it one of a kind!
Far Out is brewed with considerable quantities of oats and lactose and then TDH with Ella, Wakatu, and Mosaic for tons of hop tropicality and aroma goodness.
Fins Amber Ale
Brewed specifically for Fins by Big Oyster Brewery, this beer has great malt character with notes of caramel and biscuit. Traditional amber ale fans will love this beer, and we're proud to call it ours!
Brewed for us by Big Oyster Brewery, this pilsner is a light beer drinker's dream. It's light, crisp, and refreshing, and has a subtle note of hops and spice.
Kettle Sour / Wild Ale
Fermented with brettanomyces and brewed with peach, pineapple, mango, and oranges in the kettle then dry hopped strictly with El Dorado hops. Notes of fresh pressed orange juice, pineapple, and a hint of tropical funk.
A complex and effervescent drinking experience with notes of banana, pear, and apple
West Coast Style IPA
Hammerhead Gold Edition is double-dry hopped, mash-hopped, and first wort hopped, while retaining the same dank tropical fruit character and hop bite that makes Hammerhead our all-time best seller.
East Coast Double IPA
Irresponsibly hopped with Simcoe, Amarillo, and Citra hops, you get some notes of sappy pine, passion fruit, and grapefruit zest.
Farmhouse Wheat Ale
A spring refresher brewed with flaked oats and unmalted wheat, then dry hopped with Citra. Conditioned in stainless steel for 5 months with our house mixed culture.
Juicy New England-Style double IPA brewed with whole leaf waimea hops, then dry hopped with New Zealand Motueka and American Simcoe hops. Notes of lime zest, Mandarin oranges, and vanilla wafers
Hopped and dry hopped with absurd quantities of Waimea, Citra, and Mosaic Hops. Notes of danky orange tang, juicy fruit gum, and peeled mandarins.
2nd Fastest Growing Craft Brewery
According to the Brewers Association, Big Oyster Brewery was named the second fastest growing brewery across the United States!