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Kettle soured ale conditioned on plum and tart cherry, pleasantly rich and juicy.
A creamy, sessionable, hazy IPA dry hopped with Vic Secret, Citra, and Simcoe hops. Notes of overripe tangelo, honeysuckle, and creamsicle
Triple Dry Hopped on Mosaic, El Dorado, and Simcoe. A juicy fruit, pinahopcolada, with creamy flaked oats & wheat flakes.
This IPA is both soft and juicy. Double dry-hopped with an exorbitant amount of Citra, Mosaic, and El Dorado, it's got a lot of character but is deceivingly easy to drink.
Red Lips is a naturally kettle soured ale. Brewed with raspberries, strawberries, and vanilla bean, it tastes of raspberry jam, tart strawberry pie, and vanilla milkshake goodness.
This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!
Crisp and dry sour ale perfect for those warm summer days. Brewed with strawberries, raspberries, and sauvignon blanc grapes.
Blended Wild Ale
Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.
Blended Wild Ale
A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.
Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.
Shuckin' Pumpkin Ale
A taste of fall with pronounced caramel and dark fruit notes with subtle additions of cinnamon, cloves, and nutmeg.
El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!
Single Hop Session (CITRA)
Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.
A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.
Strawberry Dreamsicle is an IPA brewed with ripe strawberries dreamy vanilla ice cream, and a freshly cut bouquet of our favorite American American Hop varieties.
The Black Pearl
Imperial Oyster Stout
Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.
Passion Fruit - Kettle Sour
SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION
Unreal is a triple dry hopped IPA with notes of bazooka bubblegum, juicy fruit, and strawberry fruit by the foot. Hops: Citra, Mosaic, and Amarillo.
Roasty, Piney, and Resinous, this IPA is as dark and full of character. Additions of Simcoe and Centennial hops round out this complex, delicious black ipa.
White Tea IPA
Smooth & flavorful IPA single hopped with Cascade in the kettle, then dry hopped with Simcoe and Michigan Copper. Cold conditions atop of hibiscus flowers and white tea. Notes of fresh berries, floral sweetness and sipping tea on the front porch in the summer time.
Whole Leaf IPA
Brewed with Pilsner Malt, flaked oats, and 100 lbs of Whole Leaf Citra Hops, this beer is full of character. Notes of juicy grapefruit are introduced by the aroma of tropical fruit, with notes of lime zest.
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