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Pineapple Double Dreamsicle
Twice the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Double Dry Hop of our favorite varieties.
A kettle sour ale brewed with raspberries, lemon zest, and vanilla bean. Tart and juicy, this brew is reminiscent of a raspberry and lemon sorbet on a perfect spring day.
This IPA is both soft and juicy. Double dry-hopped with an exorbitant amount of Citra, Mosaic, and El Dorado, it's got a lot of character but is deceivingly easy to drink.
Pumpkin Spice Dreamsicle
Cinnamon, nutmeg, ginger, and other spice cabinet goodies make friends with luscious vanilla beans, and big double dry hopped of Mosaic and Simcoe
Rain Drop, Drop Top
Hazy session IPA double dosed with lemon drop. Fermented with German Kolsch Yeast strain for a noticeably clean finish
Dark cocoa, smoked chocolate ganache, and rich vanilla raspberry reduction.
Red Lips is a naturally kettle soured ale. Brewed with raspberries, strawberries, and vanilla bean, it tastes of raspberry jam, tart strawberry pie, and vanilla milkshake goodness.
This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!
Righteous Mango Sour IPA
Semi tart, semi tropical mango goodness, dry hopped to the nines with El Dorado & Amarillo hops.
Crisp and dry sour ale perfect for those warm summer days. Brewed with strawberries, raspberries, and sauvignon blanc grapes.
Blended Wild Ale
Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.
Blended Wild Ale
A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.
Shades of Black
Fruited Sour Ale
Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.
Shades of Blue
Fruited Sour Ale
Brewed with blueberries, wildflower honey, lactose, and creamy vanilla to form a refreshingly tart beer that resembles a fresh blueberry pie with a honey crust.
Shades of Gold
A fruited sour ale, refreshing for the summertime. Brewed with wildflower honey, sweet vanilla, pureed apricots and peaches.
Shades of Purple
A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.
Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.
Shuckin' Pumpkin Ale
A taste of fall with pronounced caramel and dark fruit notes with subtle additions of cinnamon, cloves, and nutmeg.
El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!
Single Hop Session (CITRA)
Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.
Brewed with copious amounts of flaked wheat, and quadruple dry hoped with Citra, Simcoe, El Dorado, and Amarillo. Juicy notes of fresh pressed tropical fruit, ripeapricot, and honeydew.
A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.
Strawberry Banana Dreamsicle
Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.
Strawberry Dreamsicle is an IPA brewed with ripe strawberries dreamy vanilla ice cream, and a freshly cut bouquet of our favorite American American Hop varieties.
Conditioned in stainless steel for 5 months then aged on 100 pounds of ripe strawberry from Fifer Orchards. Dry and crisp with pleasant floral and fruit undertones.
Wile Ale, delicate and refreshing farmhouse ale fermented with Brettanomyces in stainless steel, then conditioned on local Fifer Orchards peaches for 3 months.
Hazy & Juicy IPA Hopped in the kettle with whole leaf mosaic hops, then dry hopped with Mosaic and Wakatu.
The Black Pearl
Imperial Oyster Stout
Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.
Wine barrel aged peach saison, aged on 2017 crop peaches from Fifer's orchards. Complex, vinous, and pleasantly refreshing
Passion Fruit - Kettle Sour
SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION
2nd Fastest Growing Craft Brewery
According to the Brewers Association, Big Oyster Brewery was named the second fastest growing brewery across the United States!