Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.

Brewed with blueberries, wildflower honey, lactose, and creamy vanilla to form a refreshingly tart beer that resembles a fresh blueberry pie with a honey crust.

A fruited sour ale, refreshing for the summertime. Brewed with wildflower honey, sweet vanilla, pureed apricots and peaches.

A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.

Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.

El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!

Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.

We brought back one of your childhood favorites! This smooth and sweet/sour ale is brewed with baker's chocolate milk and then cold-conditioned with an abundance of Ghana cocao nibs, Cara Cara orange puree, and natural orange oil.

Ripe blueberries and lemon zest swirled into a perfect ice cream flavor combined with American hop varietals.

Coconut and Mango puree swirled into a perfect ice cream flavor combined with American Hop varietals.

A collaboration brew with our friends from their new restaurant "Somewhere" located in downtown Rehoboth on Baltimore Avenue. Lightly dry-hopped and conditioned on with strawberry and guava puree. This "paradise in a pint" is packed with flavors of tropical fruit, mint berry, and a slight vanilla bean backbone. Light in body with a smooth mouthfeel for easy crushing on hot summer days.

What did the five fingers say to the face? A high octane kettle sour conditioned on soursop and naranjilla puree. Gushing with juicy citrus fruit, green apple, and strawberry jolly rancher. *contains lactose

A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.

BREWED WITH FLAKED OATS AND A HINT OF LACTOSE THEN DRY HOPPED WITH EL DORADO AND SIMCOE. THIS CRUSHABLE HAZY IS PUNGENT WITH BOTH AROMA AND NOTES OF APRICOT, PINE, PEAR AND PASSION FRUIT

Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.

Conditioned in stainless steel for 5 months then aged on 100 pounds of ripe strawberry from Fifer Orchards. Dry and crisp with pleasant floral and fruit undertones.

Wile Ale, delicate and refreshing farmhouse ale fermented with Brettanomyces in stainless steel, then conditioned on local Fifer Orchards peaches for 3 months.

Mashed with white wheat and caramunich malt for a light, smooth caramel mouthfeel. Dry-hopped with Citra and Amarillo hops providing delightful aromas and flavors of floral, citrus, and tropical fruit.

Hazy & Juicy IPA Hopped in the kettle with whole leaf mosaic hops, then dry hopped with Mosaic and Wakatu.

Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.

Light-based crisp ale fermented for a whole year with our house-mixed culture in a stainless-steel vat. Conditioned with caper gooseberries, giving it a sweet tartness and complex flavors of peach, grape, clementine, and pineapple.

Wine barrel aged peach saison, aged on 2017 crop peaches from Fifer's orchards. Complex, vinous, and pleasantly refreshing

SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION

Dry hopped out of this world with galaxy and one of our favorite New Zealand hop varities, Nelson Sauvin. Opaque, juicy and soul fulfilling.

Triple Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and bumped up lactose and oats, then aggressively Triple Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank x3!

Triple the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Triple Dry Hop of our favorite varieties.

A swirl of bright colors and Psychedelic summer days, Tripping is a Hazy IPA brewed with Mosaic Lupomax , Zamba & Nectaron Hops and Cosmic Punch yeast. Distortions of Tropical fruits, Beautiful additions of Passion Fruit & Peach. Tripping IPA will make the world seem meaningful and wonderful. Contains Lactose.

Double dry hopped with citra and mosaic and tons of pureed pink guava, passionfruit, and vanilla goodness.

Our favorite summertime fruits, mango and pineapple, remind us that good times are just around the corner. Vanilla beans are also included to feature notes of refreshing pina coladas, ripe mangos, and berry cream cake.

Saison blend fermented with three different yeast strains, and allowed to rest on mango and passionfruit puree for three months