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Shades of Black

Fruited Sour Ale
7% ABV
Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.
Sour

Shades of Blue

Fruited Sour Ale
7% ABV
Brewed with blueberries, wildflower honey, lactose, and creamy vanilla to form a refreshingly tart beer that resembles a fresh blueberry pie with a honey crust.
Sour

Shades of Gold

Sour Ale
6% ABV
A fruited sour ale, refreshing for the summertime. Brewed with wildflower honey, sweet vanilla, pureed apricots and peaches.
Sour

Shades of Purple

Sour Ale
6% ABV
A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.
Sour

Shakalaka

DIPA
9% ABV
Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.
Brewery ExclusiveDraft Only

Silly Rabbit

Lactose DIPA
7.4 ABV
El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!
Seasonal

Single Hop Session (CITRA)

Session IPA
4.5% ABV
Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.

Smack N' Snack

Sour Ale
7.2% ABV
We brought back one of your childhood favorites! This smooth and sweet/sour ale is brewed with baker's chocolate milk and then cold-conditioned with an abundance of Ghana cocao nibs, Cara Cara orange puree, and natural orange oil.
Sour

Soft Serve-Blueberry Lemon

Kettle Sour
6% ABV
Ripe blueberries and lemon zest swirled into a perfect ice cream flavor combined with American hop varietals.

Soft Serve-Coconut Mango

Kettle Sour
6% ABV
Coconut and Mango puree swirled into a perfect ice cream flavor combined with American Hop varietals.

Some Beer, Somewhere

Pale Ale
5.5% ABV
A collaboration brew with our friends from their new restaurant "Somewhere" located in downtown Rehoboth on Baltimore Avenue. Lightly dry-hopped and conditioned on with strawberry and guava puree. This "paradise in a pint" is packed with flavors of tropical fruit, mint berry, and a slight vanilla bean backbone. Light in body with a smooth mouthfeel for easy crushing on hot summer days.

Sour Slap

Kettle Sour
10% ABV
What did the five fingers say to the face? A high octane kettle sour conditioned on soursop and naranjilla puree. Gushing with juicy citrus fruit, green apple, and strawberry jolly rancher. *contains lactose
Sour

Spring Wit

Witbier
4.0 ABV
A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.

Stranger Daze Hazy IPA

IPA
6% ABV
BREWED WITH FLAKED OATS AND A HINT OF LACTOSE THEN DRY HOPPED WITH EL DORADO AND SIMCOE. THIS CRUSHABLE HAZY IS PUNGENT WITH BOTH AROMA AND NOTES OF APRICOT, PINE, PEAR AND PASSION FRUIT

Strawberry Banana Dreamsicle

IPA
6% ABV
Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.

Strawberry Saison

Saison
5% ABV
Conditioned in stainless steel for 5 months then aged on 100 pounds of ripe strawberry from Fifer Orchards. Dry and crisp with pleasant floral and fruit undertones.

Summer's Harvest

Ale
4.9% ABV
Wile Ale, delicate and refreshing farmhouse ale fermented with Brettanomyces in stainless steel, then conditioned on local Fifer Orchards peaches for 3 months.

Sunday's Best

IPA
5.2% ABV
Mashed with white wheat and caramunich malt for a light, smooth caramel mouthfeel. Dry-hopped with Citra and Amarillo hops providing delightful aromas and flavors of floral, citrus, and tropical fruit.

Surrealistic IPA

IPA
ABV
Hazy & Juicy IPA Hopped in the kettle with whole leaf mosaic hops, then dry hopped with Mosaic and Wakatu.

The Black Pearl

Imperial Oyster Stout
9.6 ABV
Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.
Seasonal

The Goose is Loose

Ale
5.5% ABV
Light-based crisp ale fermented for a whole year with our house-mixed culture in a stainless-steel vat. Conditioned with caper gooseberries, giving it a sweet tartness and complex flavors of peach, grape, clementine, and pineapple.

Then

Saison
5.5% ABV
Wine barrel aged peach saison, aged on 2017 crop peaches from Fifer's orchards. Complex, vinous, and pleasantly refreshing

Tiffany

Passion Fruit - Kettle Sour
6% ABV
SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION
Sour

Tower Rd. DIPA

Double IPA
8.5% ABV
Dry hopped out of this world with galaxy and one of our favorite New Zealand hop varities, Nelson Sauvin. Opaque, juicy and soul fulfilling.
Seasonal

Triple Delaware Dreamsicle

TIPA
10% ABV
Triple Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and bumped up lactose and oats, then aggressively Triple Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank x3!

Triple Pineapple Dreamsicle

TIPA
10% ABV
Triple the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Triple Dry Hop of our favorite varieties.

Tripping

Hazy IPA
7.7% ABV
A swirl of bright colors and Psychedelic summer days, Tripping is a Hazy IPA brewed with Mosaic Lupomax , Zamba & Nectaron Hops and Cosmic Punch yeast. Distortions of Tropical fruits, Beautiful additions of Passion Fruit & Peach. Tripping IPA will make the world seem meaningful and wonderful. Contains Lactose.
SeasonalPortfolio Beer

Tropical Dreamsicle

IPA
7% ABV
Double dry hopped with citra and mosaic and tons of pureed pink guava, passionfruit, and vanilla goodness.
Seasonal

Tropical Lips

Kettle Sour
6% ABV
Our favorite summertime fruits, mango and pineapple, remind us that good times are just around the corner. Vanilla beans are also included to feature notes of refreshing pina coladas, ripe mangos, and berry cream cake.
Sour

Tropical Saison

Saison
5.5% ABV
Saison blend fermented with three different yeast strains, and allowed to rest on mango and passionfruit puree for three months