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Double Tropical Dreamsicle
Double IPA, Double dry hopped with Citra and Mosaic hops and tons of pureed pink guava, passion fruit and vanilla goodness.
Down Under, Mate
India Pale Ale
Juicy IPA brewed with Australian summer and New Zealand Wakatu Hops, notes of melon, apricot, and champagne grapes
Drowning In Blackberries
Saison brewed with all Delaware malted barley, rye, and wheat. Fermented with our house mixed culture, then re fermented on 200 pounds of pureed blackberries. Notes of ripe berry, spring pastures, and purple kool aid.
Drowning in Peaches
A light and slightly tart Saison that is crushingly refreshing. Fermented with wild yeast and aged fifers orchards' peaches for 3 months
Brewed with German hops and malt, this beer holds it's own as a crushable and refreshing beer characterized by biscquit and caramel malt undertones. It's super traditional to the style and people who drink amber ales love it!
A Bavarian hybrid between a dunkel and hefeweizen, this ale provides a sweet maltiness with a chocolate-like character along with delightful aromas of clove and banana.
This hazy IPA was brewed with Sauvignon Blanc grape juice and recklessly hopped with Wakatu, El Dorado, Citra, and Amarillo hops. Notes of fresh lime zest, grape vine, and ripe peach are prevalent in this very interested, one of a kind IPA.
Nitro - Stout
Intense dark character stemming from the English black malt and roasted barley used in the brewing process. Cold steeped with raw cocoa nibs and vanilla beans, this stout has a plethora of delightful notes and the nitro pour makes it one of a kind!
Far Out is brewed with considerable quantities of oats and lactose and then TDH with Ella, Wakatu, and Mosaic for tons of hop tropicality and aroma goodness.
Farm House Saison
We let this light farmhouse ale ferment for 10 months with our house-mixed culture. The outcome gives a nice aroma of lemon and peach with notes of raspberry. Very light bodied with an apricot finish
Fins Amber Ale
Brewed specifically for Fins by Big Oyster Brewery, this beer has great malt character with notes of caramel and biscuit. Traditional amber ale fans will love this beer, and we're proud to call it ours!
Brewed for us by Big Oyster Brewery, this pilsner is a light beer drinker's dream. It's light, crisp, and refreshing, and has a subtle note of hops and spice.
Kettle Sour / Wild Ale
Fermented with brettanomyces and brewed with peach, pineapple, mango, and oranges in the kettle then dry hopped strictly with El Dorado hops. Notes of fresh pressed orange juice, pineapple, and a hint of tropical funk.
A holiday twist on our running milk shake IPA Series. Thick and creamy IPA conditioned on a house mixed gingerbread spice, graham crakes, and Madagascar vanilla beans. Notes of grandmas fresh baked ginger snaps, vanilla wafers, and an overload of holiday cheer. Tis the season!!!
A complex and effervescent drinking experience with notes of banana, pear, and apple
West Coast Style IPA
Hammerhead Gold Edition is double-dry hopped, mash-hopped, and first wort hopped, while retaining the same dank tropical fruit character and hop bite that makes Hammerhead our all-time best seller.
Extra creamy and refreshing banana bomb fermented with authentic German hefe yeast.
A cascadian dark ale with toasty dark malt character and a light coffee spice backbone. Dry hopped with Citra and Chinook giving it notes of citrus, pine, and tropical fruit
Imperial Saison brewed with all Delaware malted barley, rye and wheat. Fermented with our house mixed culture, then re fermented on orange blossom honey. Soft and dry with notes of candied honey, cracked straw, and juiced pineapple.
East Coast Double IPA
Irresponsibly hopped with Simcoe, Amarillo, and Citra hops, you get some notes of sappy pine, passion fruit, and grapefruit zest.
Farmhouse Wheat Ale
A spring refresher brewed with flaked oats and unmalted wheat, then dry hopped with Citra. Conditioned in stainless steel for 5 months with our house mixed culture.
I'm in Love Dry Stout
Creamy, Light bodied stout aged on toasted coconut, perfect for thinking of warmer days during the colder months
Juicy New England-Style double IPA brewed with whole leaf waimea hops, then dry hopped with New Zealand Motueka and American Simcoe hops. Notes of lime zest, Mandarin oranges, and vanilla wafers
Hopped and dry hopped with absurd quantities of Waimea, Citra, and Mosaic Hops. Notes of danky orange tang, juicy fruit gum, and peeled mandarins.
Thick and juicy oat based IPA fermented and refermented on local wildflower honey. Isolation was double dry hopped with our favorites Citra and Mosaic, then laid to rest on just enough Vanilla bean. Notes of sweet and drippy honey, subtle pineapple, and a little something good during bad times. Some things are out of our control, but that doesn’t mean everything is.
Kettle Sour Ale conditioned on blackberry, blueberry, and plum puree. Pleasantly refreshing with notes of blackberry jam and melted sweet tarts.
A kettle sour ale brewed with cherries, strawberries, and cranberries. Light and Crushable.
Just Peachy (nitro)
Vanilla and Peach-flavored graham cracker kettle sour brewed with crushed graham crackers, peach puree, and Madagascar vanilla beans. Well balanced with a sweet tartness and notes of peach cobbler. *contains lactose
Key Box Road
Triple dry hopped with citra, mosaic, and our new favorite and super exclusive sabro. Notes of stoney fruits, coconuts, pineapple, and strawberry, brewed with heaps of oats and lactose.
Fruited Sour Ale
Light and fruited sour ale brewed with strawberries and passion fruit. Brewed with lactose
2nd Fastest Growing Craft Brewery
According to the Brewers Association, Big Oyster Brewery was named the second fastest growing brewery across the United States!