Kettle Sour that is mashed in dozens of @Glazedrehoboth's Coconut Lime, Yeast-raised donuts. Old Fashioned Dount flavors combine with creamy coconut and lime zest.

Dozens of fresh donuts infused into a decadent kettle sour, then blended in pureed blueberries and lemon oil. The result is an extra creamy, toasty, donutty, exhibition of two of the greatest things the world has to offer, fresh donuts and beer that makes you pucker

Donuts so nice that we used them twice, Coconut puree and coconut mil come back together and again into an extra juicy, subtly tart, pinacolada-esque Big Oyster/Glazed collab

Double IPA, Double dry hopped with Citra and Mosaic hops and tons of pureed pink guava, passion fruit and vanilla goodness.

Juicy IPA brewed with Australian summer and New Zealand Wakatu Hops, notes of melon, apricot, and champagne grapes

Brewed with an unreasonable amount of oat flakes and dry hopped with sabro, mosiac and citra hops. Super creamy, notes of juicy fruit, crushed mango and pineapple.

Saison brewed with all Delaware malted barley, rye, and wheat. Fermented with our house mixed culture, then re fermented on 200 pounds of pureed blackberries. Notes of ripe berry, spring pastures, and purple kool aid.

A light and slightly tart Saison that is crushingly refreshing. Fermented with wild yeast and aged fifers orchards' peaches for 3 months

Brewed with German hops and malt, this beer holds it's own as a crushable and refreshing beer characterized by biscquit, sourdough, and caramel malt undertones. It's super traditional to the style and people who drink amber ales love it!

A Bavarian hybrid between a dunkel and hefeweizen, this ale provides a sweet maltiness with a chocolate-like character along with delightful aromas of clove and banana.

A new addition to our hazy line up, Dynamo is jolting with notes of Guava, passion fruit, orange cream, currant and vanilla. Dry hopped to the max with Zappa, Lotus and Galaxy. Smooth full body with a creamy mouthfeel backbone.

Hop farms and vineyards come together in a creamy melody of Sauvignon Blanc grape juice with some of our favorite hop varieties. The results are unique and delicious with notes of apricot, freshly-juiced white peaches, and passionfruit Capri Sun. *no lactose*

This hazy IPA was brewed with Sauvignon Blanc grape juice and recklessly hopped with Wakatu, El Dorado, Citra, and Amarillo hops. Notes of fresh lime zest, grape vine, and ripe peach are prevalent in this very interested, one of a kind IPA.

Intense dark character stemming from the English black malt and roasted barley used in the brewing process. Cold steeped with raw cocoa nibs and vanilla beans, this stout has a plethora of delightful notes and the nitro pour makes it one of a kind!

Far Out is brewed with considerable quantities of oats and lactose and then TDH with Ella, Wakatu, and Mosaic for tons of hop tropicality and aroma goodness.

We let this light farmhouse ale ferment for 10 months with our house-mixed culture. The outcome gives a nice aroma of lemon and peach with notes of raspberry. Very light bodied with an apricot finish

Pungent sour with luscious plum and raspberry puree, giving it a sweet, smooth, and delicious mouthfeel. If that doesn't sell you, how about following the berry taste with a soothing cinnamon, almond, and vanilla backbone? *contains lactose

Hazy Double IPA loaded with Citra and Sabro hops. Citrus cream, peach, and tropical fruit flavor. Finishes with notes of tangerine, cedar, and mint.

Brewed specifically for Fins by Big Oyster Brewery, this beer has great malt character with notes of caramel and biscuit. Traditional amber ale fans will love this beer, and we're proud to call it ours!

Brewed for us by Big Oyster Brewery, this pilsner is a light beer drinker's dream. It's light, crisp, and refreshing, and has a subtle note of hops and spice.

Fermented with brettanomyces and brewed with peach, pineapple, mango, and oranges in the kettle then dry hopped strictly with El Dorado hops. Notes of fresh pressed orange juice, pineapple, and a hint of tropical funk.

Double IPA dry-hopped with New Zealand's famous Nelson Sauvin. Gushing with tons of aroma and flavors of pine, white wine grapes, crushed gooseberries and with extreme fruitiness. Light in both body and bitterness with a smooth finish.

A college party favorite - jungle juice in a high octane sour! Conditioned with decadent amounts of pineapple, strawberry, tangerine, and cranberry puree with a delightful lemon zest finish.

A light, smooth and hazy IPA packed with El Dorado and Galaxy hops. Explosive flavors of citrus peach, pear, and passionfruit...sending your taste buds to the stars!

A smooth dank hazy ipa double dry hopped with simcoe and idaho-7 hops. Considerable notes of resin, pine, citrus, and juicy tropical fruit with a subtle black tea finish.

A well-balanced porter with just the right touch of chocolate, graham crackers, and marshmellow

A holiday twist on our running milk shake IPA Series. Thick and creamy IPA conditioned on a house mixed gingerbread spice, graham crakes, and Madagascar vanilla beans. Notes of grandmas fresh baked ginger snaps, vanilla wafers, and an overload of holiday cheer. Tis the season!!!

A complex and effervescent drinking experience with notes of banana, pear, and apple

A light-based kettle sour with one of grandma's favorite dessert recipes. Conditioned with graham crackers, vanilla bean, key lime zest along with "Nellie and Joe's" Key West lime juice. Sweet tartness with a light, crisp finish.

Hammerhead Gold Edition is double-dry hopped, mash-hopped, and first wort hopped, while retaining the same dank tropical fruit character and hop bite that makes Hammerhead our all-time best seller.