An NEIPA perfect for our summer sunsets by the beach. Smooth & lightly sweet, but packed with a tropical fruit punch explosion. Neverending notes of stone fruit, guava, passion fruit & citrus swirling within every sip.

Extra creamy and refreshing banana bomb fermented with authentic German hefe yeast.

Kettle sour-style lemonade surging with flavors and notes of ginger spice, sweet tarts, lemon zest, and sweet cranberries with an elegant puckering finish.

Imperial Saison brewed with all Delaware malted barley, rye and wheat. Fermented with our house mixed culture, then re fermented on orange blossom honey. Soft and dry with notes of candied honey, cracked straw, and juiced pineapple.

Hop Cranium, Our latest Brain Busting IPA brewed with Barb Rouge, Amarillo, El Dorado hops and Phantasm Powder! Hints of red currant, stone fruits and citrusy flavors. Left or Right Brain, either way this India Pale Ale will spike your neurons.

Irresponsibly hopped with Simcoe, Amarillo, and Citra hops, you get some notes of sappy pine, passion fruit, and grapefruit zest.

A spring refresher brewed with flaked oats and unmalted wheat, then dry hopped with Citra. Conditioned in stainless steel for 5 months with our house mixed culture.

Creamy, Light bodied stout aged on toasted coconut, perfect for thinking of warmer days during the colder months

Juicy New England-Style double IPA brewed with whole leaf waimea hops, then dry hopped with New Zealand Motueka and American Simcoe hops. Notes of lime zest, Mandarin oranges, and vanilla wafers

Hopped and dry hopped with absurd quantities of Waimea, Citra, and Mosaic Hops. Notes of danky orange tang, juicy fruit gum, and peeled mandarins.

Creamy, roasty, chocolaty, and surprisingly sessionable. Enjoy our take on this timeless and classic beer style.

Thick and juicy oat based IPA fermented and refermented on local wildflower honey. Isolation was double dry hopped with our favorites Citra and Mosaic, then laid to rest on just enough Vanilla bean. Notes of sweet and drippy honey, subtle pineapple, and a little something good during bad times. Some things are out of our control, but that doesn’t mean everything is.

Brewed with White Chocolate and Raspberries and our own special blend of coffee beans. Roasted just for us by Brandywine coffee roasters in Wilmington Delaware at Brew Ha Ha Café. 50% Brazilian beans and 50% Colombian beans 100% Love!

Kettle Sour Ale conditioned on blackberry, blueberry, and plum puree. Pleasantly refreshing with notes of blackberry jam and melted sweet tarts.

Vanilla and Peach-flavored graham cracker kettle sour brewed with crushed graham crackers, peach puree, and Madagascar vanilla beans. Well balanced with a sweet tartness and notes of peach cobbler. *contains lactose

Vanilla and Peach-flavored graham cracker kettle sour brewed with crushed graham crackers, peach puree, and Madagascar vanilla beans. Well balanced with a sweet tartness and notes of peach cobbler. *contains lactose

Triple dry hopped with citra, mosaic, and our new favorite and super exclusive sabro. Notes of stoney fruits, coconuts, pineapple, and strawberry, brewed with heaps of oats and lactose.

Light and fruited sour ale brewed with strawberries and passion fruit. Brewed with lactose

Light, effervescent and unfiltered, with subtle notes of toasted bread and citrus fruits

A soft and pillowy IPA brewed with Clover Honey and Lavender grown right here in Milton, DE. Dry-hopped in a hearty manner with Galaxy, Citra, and El Dorado Hops, this beer is light and delicious, but has some great hop character.

A tropical concoction favorite with a little holiday cheer! Pungent with flavors and aroma of pineapple coconut cream, with a dash of cinnamon and a mango sweet tart finish.

Sour IPA dry-hopped with Simcoe and Citra. Notes of sweet-tarts, pineapples, and OJ

Big double dry hopped with Citra and Sabro, tons of oats and vanilla for that classic creamy dreamsicle haze.
Cold steeped with fresh zest lemons to extract all those refreshing lemon oils.

Heavily dry hopped and conditioned on tons of puréed mango for a creamy, dreamy, drinking experience. Brewed with lactose.

Dry hopped heavily and conditioned on tons of pureed mango's, for a creamy, dreamy, drinking experience

Definition of crushable. This clear concoction is low in calories with a hint of mango and a finish resembling fine champagne.

Chocolate-covered strawberry stout brewed with dark Ecuadorian cocoa nibs, creamy vanilla, and pureed strawberries

2016 Black IPA aged for 15 Months in American Oak Merlot Barrel

Blended with...

2017 Smoked Oyster Stout aged 9 months in American Oak Cabernet Sauvignon barrel.

A whole lot of aging and a whole lot of character. Can't miss this one!

A dark chocolate candy bar for grown ups. With Mocha, espresso, and caramel undertones.

This delicious Golden ale is brewed with twenty pounds of local honey! It's dry and complex with subtle banana and pear undertones.