Beer Archive
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Munich Dunkel (Nitro)
Munich Dunkel (Nitro)
4.5% ABV
Notes of light biscuit, caramel, and malty sweetness. Brewed with imported German malt.

Navel Jetty
Gose
4.7% ABV
Jumping out of the ocean and taking a bite of watermelon is what inspired this beer. Conditioned on salt extracted from Cape Henlopen State Park and locally-sourced watermelons.

Oaterloading(nitro)
Nitro Stout
6.0% ABV
Oats and s'mores nitro stout. Overloaded with golden oats, graham cracker and marshmallow. Smooth lightly sweet mouthfeel with a robust roasted chocolate finish.

OTHER
Farmhouse Table Beer
4.9 ABV
This beer is unlike any other, hence the name. A light beer brewed with Delaware malted barley and wheat flakes, we went rogue and fermented this beer with a blend of our house ale strain and a wild strain of brettanomyces, then aged two months in our stainless steel tanks. Notes of raw honey, vanilla, and rose pedal are noticeable among a variety of others. Come try it and you tell us what you taste!

Oystoberfest
Oktoberfest Style Lager
6% ABV
A classic Oktoberfest style lager, brewed with all imported german malt and lightly hopped with Czech Saaz Hops

Painted Black
Russian Imperial Stout
10% ABV
A vanilla Russian Imperial Stout. Rich, decadent roasted chocolate with creamy vanilla and espresso coffee overtones.

Painted Bourbon
Imperial Stout
10% ABV
Our Painted Black Russian imperial stout aged in a fresh bourbon barrel for 2 months. Complex notes of dried fruit, chocolate reduction and rich vanilla.

Paler Ale
Low-Calorie Pale Ale
4.4% ABV
A LOW CALORIE PALE ALE WITH A PLEASANTLY FRUITY HOP CHARACTER AND TOUCH OF HAZE

Peaches & Cream Dreamsicle
IPA
7% ABV
triple dry-hopped with citra, mosaic, and el dorado. Cold conditioned upon fresh peaches and vanilla beans. Brewed with lactose.
Peaches and Cream
Fruited IPA
6 ABV
DDh with El Dorado, Simcoe and Mosaic, then conditioned on vanilla beans and a bunch of pureed peaches. Hops on the nose with a creamy vanilla, peaches finish
Perry
Sour Ale
5.5% ABV
Kettle soured ale conditioned on plum and tart cherry, pleasantly rich and juicy.

Petite Noir
Golden Ale
8% ABV
Petite Noir is a French Golden Ale brewed with blueberries and fermented for 8 months in French Oak Barrels. Bottled in 350 ml glass bottle, Petite Noir has notes of you favorite Cabernet Sauvignon Wine.

Pew! Pew!
Lactose IPA
5.0 ABV
A creamy, sessionable, hazy IPA dry hopped with Vic Secret, Citra, and Simcoe hops. Notes of overripe tangelo, honeysuckle, and creamsicle

Pineapple Double Dreamsicle
Double IPA
8.5% ABV
Twice the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Double Dry Hop of our favorite varieties.
Pink Lips
Sour Ale
6% ABV
A kettle sour ale brewed with raspberries, lemon zest, and vanilla bean. Tart and juicy, this brew is reminiscent of a raspberry and lemon sorbet on a perfect spring day.

Popsicle Dreamsicle
IPA
7% ABV
Straight fireworks in a glass. Double dry-hopped with Citra and Mosaic hops, then infused with blue raspberry, lime, and cherry goodness.

Pow!
Hazy IPA
7.0 ABV
This IPA is both soft and juicy. Double dry-hopped with an exorbitant amount of Citra, Mosaic, and El Dorado, it's got a lot of character but is deceivingly easy to drink.

Pretty with a Punch
Kettle Sour
6.5% ABV
Made with Fighting Pretty, a non-profit organization supporting women battling cancer feel strong and beautiful! This Sour ale is made with the flavors of fruit punch you already know and love.

Pumpkin Spice Dreamsicle
IPA
7% ABV
Cinnamon, nutmeg, ginger, and other spice cabinet goodies make friends with luscious vanilla beans, and big double dry hopped of Mosaic and Simcoe
Rain Drop, Drop Top
IPA
5.5% ABV
Hazy session IPA double dosed with lemon drop. Fermented with German Kolsch Yeast strain for a noticeably clean finish
Raspberry Truffle
Stout
7% ABV
Dark cocoa, smoked chocolate ganache, and rich vanilla raspberry reduction.

Resistentialism
Double IPA
8.5 ABV
This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!

Righteous Mango Sour IPA
Sour IPA
5.3% ABV
Semi tart, semi tropical mango goodness, dry hopped to the nines with El Dorado & Amarillo hops.

Rosie
Sour Ale
4.9% ABV
Crisp and dry sour ale perfect for those warm summer days. Brewed with strawberries, raspberries, and sauvignon blanc grapes.

Saison De Paradise
Saison
5.5% ABV
Fermented in stainless steel and three different yeast strains, then allowed to rest on banana-passion fruit and Naranjilla, two juicy South American fruits.

Samantha
Blended Wild Ale
5.2 ABV
Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.

Sarah
Blended Wild Ale
5.3 ABV
A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.

Savage Ditch Rd.
Double IPA
8.5% ABV
Mounds upon mounds of pillowy flaked oats make this beer pleasantly rich and opaque, and a big DDH of Citra, Mosaic, and El Dorado envelope the senses with hoppy goodness

Seclusion
IPA
7% ABV
Brewed with loads of Citra hops and dry-hopped with Mosaic for a nice hoppy finish

Shades of Black
Fruited Sour Ale
7% ABV
Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.
2nd Fastest Growing Craft Brewery
According to the Brewers Association, Big Oyster Brewery was named the second fastest growing brewery across the United States!