A kettle sour ale brewed with raspberries, lemon zest, and vanilla bean. Tart and juicy, this brew is reminiscent of a raspberry and lemon sorbet on a perfect spring day.

This IPA is both soft and juicy. Double dry-hopped with an exorbitant amount of Citra, Mosaic, and El Dorado, it's got a lot of character but is deceivingly easy to drink.

Cinnamon, nutmeg, ginger, and other spice cabinet goodies make friends with luscious vanilla beans, and big double dry hopped of Mosaic and Simcoe

Hazy session IPA double dosed with lemon drop. Fermented with German Kolsch Yeast strain for a noticeably clean finish

Dark cocoa, smoked chocolate ganache, and rich vanilla raspberry reduction.

Red Lips is a naturally kettle soured ale. Brewed with raspberries, strawberries, and vanilla bean, it tastes of raspberry jam, tart strawberry pie, and vanilla milkshake goodness.

This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!

Semi tart, semi tropical mango goodness, dry hopped to the nines with El Dorado & Amarillo hops.

Crisp and dry sour ale perfect for those warm summer days. Brewed with strawberries, raspberries, and sauvignon blanc grapes.

Fermented in stainless steel and three different yeast strains, then allowed to rest on banana-passion fruit and Naranjilla, two juicy South American fruits.

Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.

A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.

Mounds upon mounds of pillowy flaked oats make this beer pleasantly rich and opaque, and a big DDH of Citra, Mosaic, and El Dorado encelope the senses with hoppy goodness

Brewed with loads of Citra hops and dry-hopped with Mosaic for a nice hoppy finish

Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.

Brewed with blueberries, wildflower honey, lactose, and creamy vanilla to form a refreshingly tart beer that resembles a fresh blueberry pie with a honey crust.

A fruited sour ale, refreshing for the summertime. Brewed with wildflower honey, sweet vanilla, pureed apricots and peaches.

A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.

Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.

Triple Dry Hopped with Citra, Mosaic, and El Dorado hops, conditioned on vanilla beans & mint leaves.

A taste of fall with pronounced caramel and dark fruit notes with subtle additions of cinnamon, cloves, and nutmeg.

El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!

Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.

Brewed with copious amounts of flaked wheat, and quadruple dry hoped with Citra, Simcoe, El Dorado, and Amarillo. Juicy notes of fresh pressed tropical fruit, ripeapricot, and honeydew.

We brought back one of your childhood favorites! This smooth and sweet/sour ale is brewed with baker's chocolate milk and then cold-conditioned with an abundance of Ghana cocao nibs, Cara Cara orange puree, and natural orange oil.

A collaboration brew with our friends from their new restaurant "Somewhere" located in downtown Rehoboth on Baltimore Avenue. Lightly dry-hopped and conditioned on with strawberry and guava puree. This "paradise in a pint" is packed with flavors of tropical fruit, mint berry, and a slight vanilla bean backbone. Light in body with a smooth mouthfeel for easy crushing on hot summer days.

What did the five fingers say to the face? A high octane kettle sour conditioned on soursop and naranjilla puree. Gushing with juicy citrus fruit, green apple, and strawberry jolly rancher. *contains lactose

A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.

BREWED WITH FLAKED OATS AND A HINT OF LACTOSE THEN DRY HOPPED WITH EL DORADO AND SIMCOE. THIS CRUSHABLE HAZY IS PUNGENT WITH BOTH AROMA AND NOTES OF APRICOT, PINE, PEAR AND PASSION FRUIT

Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.