A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.

Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.

Triple Dry Hopped with Citra, Mosaic, and El Dorado hops, conditioned on vanilla beans & mint leaves.

El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!

Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.

Brewed with copious amounts of flaked wheat, and quadruple dry hoped with Citra, Simcoe, El Dorado, and Amarillo. Juicy notes of fresh pressed tropical fruit, ripeapricot, and honeydew.

A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.

BREWED WITH FLAKED OATS AND A HINT OF LACTOSE THEN DRY HOPPED WITH EL DORADO AND SIMCOE. THIS CRUSHABLE HAZY IS PUNGENT WITH BOTH AROMA AND NOTES OF APRICOT, PINE, PEAR AND PASSION FRUIT

Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.

Conditioned in stainless steel for 5 months then aged on 100 pounds of ripe strawberry from Fifer Orchards. Dry and crisp with pleasant floral and fruit undertones.

Wile Ale, delicate and refreshing farmhouse ale fermented with Brettanomyces in stainless steel, then conditioned on local Fifer Orchards peaches for 3 months.

Hazy & Juicy IPA Hopped in the kettle with whole leaf mosaic hops, then dry hopped with Mosaic and Wakatu.

Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.

Wine barrel aged peach saison, aged on 2017 crop peaches from Fifer's orchards. Complex, vinous, and pleasantly refreshing

SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION

Dry hopped out of this world with galaxy and one of our favorite New Zealand hop varities, Nelson Sauvin. Opaque, juicy and soul fulfilling.

Double dry hopped with citra and mosaic and tons of pureed pink guava, passionfruit, and vanilla goodness.

Saison blend fermented with three different yeast strains, and allowed to rest on mango and passionfruit puree for three months

Brewed with piles of oats and double dry hopped with Sabro, Citra, and Mosaic. Notes of fresh OJ, strawberry jam, and bazooka bubblegum.

Roasty, Piney, and Resinous, this IPA is as dark and full of character. Additions of Simcoe and Centennial hops round out this complex, delicious black ipa.

Tons of late hop additions of citra and mosaic and more vanilla beans than ever. Notes of vanilla sugar cookies, pina colada and capri sun. Brewed with a load of oats and lactose.

Double dry hopped with Citra, Mosaic, and Vanilla Beans. Creamy vanilla wafers, ripe cantaloupe, and squeezed pineapples

Smooth & flavorful IPA single hopped with Cascade in the kettle, then dry hopped with Simcoe and Michigan Copper. Cold conditions atop of hibiscus flowers and white tea. Notes of fresh berries, floral sweetness and sipping tea on the front porch in the summer time.

Brewed with Pilsner Malt, flaked oats, and 100 lbs of Whole Leaf Citra Hops, this beer is full of character. Notes of juicy grapefruit are introduced by the aroma of tropical fruit, with notes of lime zest.