Fermented in stainless steel and three different yeast strains, then allowed to rest on banana-passion fruit and Naranjilla, two juicy South American fruits.

Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.

A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.

Mounds upon mounds of pillowy flaked oats make this beer pleasantly rich and opaque, and a big DDH of Citra, Mosaic, and El Dorado encelope the senses with hoppy goodness

Strawberry Vanilla Kettle Sour with notes of tart and juicy strawberry shortcake and luxurious strawberry reduction over vanilla ice cream. Brewed with lactose.

Brewed with blackberries, wildflower honey, lactose sugar, and creamy vanilla that provides a juicy and tart beer with notes of honeycomb and blackberry jam on toast.

Brewed with blueberries, wildflower honey, lactose, and creamy vanilla to form a refreshingly tart beer that resembles a fresh blueberry pie with a honey crust.

A fruited sour ale, refreshing for the summertime. Brewed with wildflower honey, sweet vanilla, pureed apricots and peaches.

A fruited sour ale that has a subtle tartness. Brewed with wildflower honey, sweet vanilla, and plums.

Double dry hopped with Citra and Wakatu for a tropical dankness on the nose and heavily kettle hopped with oldie but goodies centennial and chinook.

Triple Dry Hopped with Citra, Mosaic, and El Dorado hops, conditioned on vanilla beans & mint leaves.

A taste of fall with pronounced caramel and dark fruit notes with subtle additions of cinnamon, cloves, and nutmeg.

El Dorado Hops used in the kettle, then double dry hopped with Galaxy and Lemon Drop, this Double IPA is then cold steeped on lemon grass. Silly Rabbit, Hops are for grown-ups!

Crushable session IPA hopped and dry hopped with the tropical dankness of the Citra hop.

Brewed with copious amounts of flaked wheat, and quadruple dry hoped with Citra, Simcoe, El Dorado, and Amarillo. Juicy notes of fresh pressed tropical fruit, ripeapricot, and honeydew.

A light, creamy, and refreshing taste of Spring, this unique spin on Witbier is dry hopped with lemongrass.

BREWED WITH FLAKED OATS AND A HINT OF LACTOSE THEN DRY HOPPED WITH EL DORADO AND SIMCOE. THIS CRUSHABLE HAZY IS PUNGENT WITH BOTH AROMA AND NOTES OF APRICOT, PINE, PEAR AND PASSION FRUIT

Strawberry Banana Dreamsicle is dry-hopped heavily and conditioned on tons of pureed bananas, strawberries, and vanilla beans, for a creamy, dreamy, drinking experience.

Conditioned in stainless steel for 5 months then aged on 100 pounds of ripe strawberry from Fifer Orchards. Dry and crisp with pleasant floral and fruit undertones.

Wile Ale, delicate and refreshing farmhouse ale fermented with Brettanomyces in stainless steel, then conditioned on local Fifer Orchards peaches for 3 months.

Hazy & Juicy IPA Hopped in the kettle with whole leaf mosaic hops, then dry hopped with Mosaic and Wakatu.

Imperial Rye Oyster Stout with intense dark fruit and coffee character, as well as a spicy sweet rye finish.

Wine barrel aged peach saison, aged on 2017 crop peaches from Fifer's orchards. Complex, vinous, and pleasantly refreshing

SEDUCTIVELY TART AND JUICY, REMINISCENT OF PASSION FRUIT PUNCH, STRAWBERRY ICE CREAM, AND BLUEBERRY REDUCTION

Dry hopped out of this world with galaxy and one of our favorite New Zealand hop varities, Nelson Sauvin. Opaque, juicy and soul fulfilling.

Triple Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and bumped up lactose and oats, then aggressively Triple Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank x3!

Triple the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Triple Dry Hop of our favorite varieties.

Double dry hopped with citra and mosaic and tons of pureed pink guava, passionfruit, and vanilla goodness.

Saison blend fermented with three different yeast strains, and allowed to rest on mango and passionfruit puree for three months

Brewed with piles of oats and double dry hopped with Sabro, Citra, and Mosaic. Notes of fresh OJ, strawberry jam, and bazooka bubblegum.