Notes of light biscuit, caramel, and malty sweetness. Brewed with imported German malt.

Jumping out of the ocean and taking a bite of watermelon is what inspired this beer. Conditioned on salt extracted from Cape Henlopen State Park and locally-sourced watermelons.

Oats and s'mores nitro stout. Overloaded with golden oats, graham cracker and marshmallow. Smooth lightly sweet mouthfeel with a robust roasted chocolate finish.

This beer is unlike any other, hence the name. A light beer brewed with Delaware malted barley and wheat flakes, we went rogue and fermented this beer with a blend of our house ale strain and a wild strain of brettanomyces, then aged two months in our stainless steel tanks. Notes of raw honey, vanilla, and rose pedal are noticeable among a variety of others. Come try it and you tell us what you taste!

A classic Oktoberfest style lager, brewed with all imported german malt and lightly hopped with Czech Saaz Hops

A vanilla Russian Imperial Stout. Rich, decadent roasted chocolate with creamy vanilla and espresso coffee overtones.

Our Painted Black Russian imperial stout aged in a fresh bourbon barrel for 2 months. Complex notes of dried fruit, chocolate reduction and rich vanilla.

A LOW CALORIE PALE ALE WITH A PLEASANTLY FRUITY HOP CHARACTER AND TOUCH OF HAZE

triple dry-hopped with citra, mosaic, and el dorado. Cold conditioned upon fresh peaches and vanilla beans. Brewed with lactose.

DDh with El Dorado, Simcoe and Mosaic, then conditioned on vanilla beans and a bunch of pureed peaches. Hops on the nose with a creamy vanilla, peaches finish

Kettle soured ale conditioned on plum and tart cherry, pleasantly rich and juicy.

Petite Noir is a French Golden Ale brewed with blueberries and fermented for 8 months in French Oak Barrels. Bottled in 350 ml glass bottle, Petite Noir has notes of you favorite Cabernet Sauvignon Wine.

A creamy, sessionable, hazy IPA dry hopped with Vic Secret, Citra, and Simcoe hops. Notes of overripe tangelo, honeysuckle, and creamsicle

Twice the juicy pineapple goodness of our OG Pineapple Dreamsicle, with bumped up lactose and oats to boot. Fresh and textured creamy vanilla and tropical fruit gives way to a big Double Dry Hop of our favorite varieties.

A kettle sour ale brewed with raspberries, lemon zest, and vanilla bean. Tart and juicy, this brew is reminiscent of a raspberry and lemon sorbet on a perfect spring day.

Straight fireworks in a glass. Double dry-hopped with Citra and Mosaic hops, then infused with blue raspberry, lime, and cherry goodness.

This IPA is both soft and juicy. Double dry-hopped with an exorbitant amount of Citra, Mosaic, and El Dorado, it's got a lot of character but is deceivingly easy to drink.

Made with Fighting Pretty, a non-profit organization supporting women battling cancer feel strong and beautiful! This Sour ale is made with the flavors of fruit punch you already know and love.

Cinnamon, nutmeg, ginger, and other spice cabinet goodies make friends with luscious vanilla beans, and big double dry hopped of Mosaic and Simcoe

Hazy session IPA double dosed with lemon drop. Fermented with German Kolsch Yeast strain for a noticeably clean finish

Dark cocoa, smoked chocolate ganache, and rich vanilla raspberry reduction.

This East Coast Double IPA features a ton of hop character as well as some caramel and biscuit notes stemming from the malt used in the brewing process. Our annual Double IPA is usually a hoppy, complex beer, and this one didn't fall short!

Semi tart, semi tropical mango goodness, dry hopped to the nines with El Dorado & Amarillo hops.

Crisp and dry sour ale perfect for those warm summer days. Brewed with strawberries, raspberries, and sauvignon blanc grapes.

Fermented in stainless steel and three different yeast strains, then allowed to rest on banana-passion fruit and Naranjilla, two juicy South American fruits.

Barrel aged Kolsch (brewed in 2017) which spent half of it's time conditioned with passionfruit and blackberries in an American Oak Merlot Barrel and the other half in an American Oak Malbec barrel with boysenberries! This beautiful beer has a ton of great fruit character with some sour grape notes as well as plenty of dark fruit character.

A 50/50 blend of Golden Ale (Aged two months in Oak with pureed mango and brettanomyces) and Witbier (Aged six months in Oak with Pinot Noir Grape must and brettanomyces) This barrel aged sour is complex, fruity, and funky.

Mounds upon mounds of pillowy flaked oats make this beer pleasantly rich and opaque, and a big DDH of Citra, Mosaic, and El Dorado envelope the senses with hoppy goodness

Dark in color but deceivingly light in body. This Hybrid lagger delivers bold notes of Roasted chocolate with a light dry malt finish.

Brewed with loads of Citra hops and dry-hopped with Mosaic for a nice hoppy finish