West Coast-Style IPA brewed with six different hop varietals for an intense citrus and grapefruit character with notes of pine.

A stout that is definitely on point!
This coffee vanilla stout is brewed with coffee roasted the day before by our friends at Brandywine Coffee Roasters in Wilmington, Delaware. This stout exhibits deep chocolate and toffee undertones with notes of vanilla cream and caramel.

One of our best sellers! Solar Power is brewed with fresh oranges and coriander, and then cold steeped with the zest from the very same oranges we use in the brewing process. Light, delicious, and great for day drinking during the summer!

Noir et Bleu is certainly one of our fan favorites! Brewed with dried blueberries and black tea, this beer drinks like a lighter beer, but packs a subtle boozy punch. Wine drinkers and beer drinkers come together to enjoy this beer brewed with locally sourced blueberry and black tea from the local Spice and Tea Exchange store in Rehoboth Beach, Delaware.

This naturally flavored kettle sour is brewed with an abundance of blueberries, raspberries, and a hint of lactose.
Prominent notes of fruit, jam, and a subtle tartness makes for a delightfully refreshing experience.

Brewed with copious amounts of flaked wheat, and quadruple dry hoped with Citra, Simcoe, El Dorado, and Amarillo. Juicy notes of fresh pressed tropical fruit, ripeapricot, and honeydew.

A classic Oktoberfest style lager, brewed with all imported german malt and lightly hopped with Czech Saaz Hops

A kettle sour ale brewed with cherries, strawberries, and cranberries. Light and Crushable.

Double dry hopped with citra and mosaic and tons of pureed pink guava, passionfruit, and vanilla goodness.

Dry hopped heavily and conditioned on tons of pureed mango's, for a creamy, dreamy, drinking experience

A Juicy kettle sour brewed with pureed mango's, passion fruits, strawberries, and oranges. Notes of funky tropical paradise, Capri sun and fresh squeezed orange juice.

Brewed with the same quality ingredients as our flagship Hammerhead IPA, but with only 118 calories per 12 oz, and 4.4% abv!
Light, Crisp, Refreshing

Heavily dry hopped and conditioned on tons of puréed mango for a creamy, dreamy, drinking experience. Brewed with lactose.

Double IPA, Double dry hopped with Citra and Mosaic hops and tons of pureed pink guava, passion fruit and vanilla goodness.

Inspired by the traditional beer English porters would drink on the docks in the Eighteenth century, but with a hazelnut twist. Notes of chocolate covered nuts, caramel, and roasted coffee beans.

A college party favorite - jungle juice in a high octane sour! Conditioned with decadent amounts of pineapple, strawberry, tangerine, and cranberry puree with a delightful lemon zest finish.

New England-style hazy IPA packed with Lemon Drop and El Dorado hops, then cold-conditioned with bundles of cut lemongrass. Aroma and flavors of bright tropical fruit, light mint, and a pleasant lingering lemony citrus character with a smooth, pillow-like mouthfeel finish.

Atlantico, a new addition to Big Oyster’s core profile, is 4.4% abv and brewed with pilsner malt and flaked maize (corn) to produce a subtle crispness and a clean finish.

Shuck It! Oyster stout is an ode to our name Big Oyster Brewery. Historically, Oyster Stout began in the late 1800s when brewers found out that the shell of an oyster is packed with calcium carbonate, which could be used to purify and improve the beer while brewing. We at Big Oyster are keeping the tradition of Oyster Stout alive by adding our own spin on it to make this beer a rich and roasty sweet stout brewed with locally harvested oysters. Hints of dark chocolate and toasty bread will satisfy even the most sophisticated taste buds. Coming in at 6.2% abv, Shuck It will have you dreaming of relaxing days on the bay.

A swirl of bright colors and Psychedelic summer days, Tripping is a Hazy IPA brewed with Mosaic Lupomax , Zamba & Nectaron Hops and Cosmic Punch yeast. Distortions of Tropical fruits, Beautiful additions of Passion Fruit & Peach. Tripping IPA will make the world seem meaningful and wonderful. Contains Lactose.

Relaxing out on the course, hitting some balls from the Range? If so, pop open a Tea Time and enjoy the best of both worlds, Iced Tea and Lemonade. Tea Time combines local Black Tea and a hint of that old school Lemonade flavor

Our latest Session IPA, brewed with Mosaic, Amarillo & Centennial. This session IPA has the flavor and aroma of a standard American IPA, but with a lower ABV for longer drinking sessions. Balanced with a clean finish.

Double Dry hopped with Galaxy & Sabro. Powerful aromatic blend of tangerine, peach & passion fruit; rolls into flavorful notes of citrus, tropical fruit & a velvety subtle mint finish.

This new delicious addition to our cheesecake sour series may have the Queen goddess of the underworld approval. Extravagant dark bold flavors of blackberry, sweet peach jam and savory cheesecake. Succulent with a sweet tart, and a graham

Hera rules over Mount Olympus as queen of the gods, as will this Strawberry Cheesecake Sour Ale will rule over all the sour beers. With an immortal amount of Strawberries and Creamy Cheesecake, This Goddess series will reign over any other. Contains Lactose

Brewed with Phantasm powder and Citra, then dry hopped with copious amounts of Galaxy, Nelson, and Simco hops. Gushing with notes of tropical fruit, mango , pine and white grapes

Featuring Galaxy, Citra, Mosaic, and Lotus hops. The Meg will sink her teeth into you after the first sip
Contains Lactose
Bruce!!!

Fruited sour filled with a labyrinth of strawberry, orange, pineapple, lemon & pomegranate.

A chocolate chip peanut butter cookie stout with lactose sugar

The only thing better than brewing beer, is brewing beer for a great cause. Sow we joined our friends from "Beyond the Bar" and brewed a sessionable IPA for everyone, including our hospitality workers to enjoy. This ale hits like a Hazy IPA with subtle pine, tropical fruits and citrus, then mellows into a smooth, light and crisp sessionable ale