Inspired by the traditional beer English porters would drink on the docks in the Eighteenth century, but with a hazelnut twist. Notes of chocolate covered nuts, caramel, and roasted coffee beans.

Brewed with Citra and Mosaic hops, this one features pungent notes of tropical, "resiny" goodness.

Winter sour with notes of cranberry, apricot, vanilla, and graham cracker brewed in collaboration with Revelations and Dewey Beer Co.

Extra jammy kettle sour brewed with pureed black berries and black currants.

Creamy, hazy, juicy goodness, fermented with blood orange puree and dry hopped with a new-to-us variety, African Queen from South Africa. Notes of ripe grapefruit, freshly bloomed orchid, and white gummy bears.

Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells.

Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells with notes of luscious vanilla

Brewed and Dry Hopped exclusively with El Dorado Hops, this IPA is hazy, floral, and delicious.

We used over 400lbs of pureed blueberries and heaps of vanilla beans abound.. Flavor profile: Tart and Jammy like Grandma's blueberry pie

The next step in our onomatopoeia series, this IPA is brewed with a considerable amount of flaked wheat and lactose sugar and then dry hopped in an agressive manner with El Dorado and Mosaic hops. This beer provides a delightfully creamy and fruity IPA experience.

This pale ale is brewed with boysenberry which is added in two different parts of the brewing process. The first installment is in the kettle during the boil, and the second is in the fermenter. We dry-hopped this beer with Simcoe and El Dorado hops, and it features notes of sticky jam, fruit punch, and stone fruit!

Irish dry Stout brewed with 20 lbs of bagels!!! Crushable, light-bodied, toasty with hints of Chocolate

A local take on our traditionally brewed Kolsch. Brewed with locally harvested barley and hopped with Hallertau Mittlefruh, it's light crisp and refreshing.

Citrus forward IPA featuring El Dorado, Cascade, Citra, and Simcoe hops, then cold conditioned atop heaps of blood orange puree

Belgian inspired ale presenting nuanced yeast esters and aromatics. Crisp and balanced flavors of citrus zest and spices

A stout brewed with extra rich roasted chocolate malts with overtones from a variety of specialty malts and cold conditioned on coco nibs. Brewed with flaked oats and a touch of lactose for a creamy, chocolaty drinking experience

A stout brewed with extra rich roasted chocolate malts with overtones from variety of specialty malts and cold conditioned on coco nibs. Brewed with flaked oats and a touch of lactose for a creamy, chocolaty drinking experience.

A kettle sour conditioned with pureed soursop and tangerine. Notes of citrus with a combination of wine aromatic, tropical and fruity sweetness

Locals know. Hazy double IPA, triple dry hopped, with Mosaic, Amarillo, and Simcoe for tones of lupulin citrus and fresh hop juice. Brewed with an abundance of lactose and oats.

Hopped with mosaic, citra and sabro. Brewed with a healthy portion of pureed cranberries and creamy vanilla.
A perfect holiday IPA from our family to yours...

Dang! is one of our most popular beers. Brewed with flaked wheat and dry hopped three times for a pronounced citrus, fruity aroma.

Soft and creamy, double dry hopped with Ella and Kohatu hops. Notes of pressed ripe pineapple and lime zest with subtle piney undertones

An India Pale Ale exclusively kettle hopped with El Dorado & lactose sugar. Then double dry hopped with citra and mosaic. Cold conditioned on mounds of fresh orange zest and Madagascar vanilla beans. Creamy, citrusy, and dank x2

Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and just enough lactose sugar, then aggressively Double Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank.

Soured naturally in the kettle, and brewed with an abundance of cranberries and conditioned on whole Madagascar vanilla beans, this tart sour ale is reminiscent of mom's homemade cranberry sauce.

Kettle Sour that is mashed in dozens of @Glazedrehoboth's Coconut Lime, Yeast-raised donuts. Old Fashioned Dount flavors combine with creamy coconut and lime zest.

Dozens of fresh donuts infused into a decadent kettle sour, then blended in pureed blueberries and lemon oil. The result is an extra creamy, toasty, donutty, exhibition of two of the greatest things the world has to offer, fresh donuts and beer that makes you pucker

Donuts so nice that we used them twice, Coconut puree and coconut mil come back together and again into an extra juicy, subtly tart, pinacolada-esque Big Oyster/Glazed collab

Next level Isabelle brewed with more fruit than the OG for more intense fruity, jammy goodness

Strawberry Dreamsicle is an IPA brewed with ripe strawberries dreamy vanilla ice cream, and a freshly cut bouquet of our favorite American American Hop varieties.