A complex, funky drinking experience almost 4 years in the making. A malty, Flemish red that was fermented with brettanomyces, lacto, and pedio yeasts in one of our used French oak barrels and then blended with fresh cherries. Moderate acidity with notes of red wine, dried prunes, figs, and oak.

Brewed with Citra and Mosaic hops, this one features pungent notes of tropical, "resiny" goodness.

Winter sour with notes of cranberry, apricot, vanilla, and graham cracker brewed in collaboration with Revelations and Dewey Beer Co.

Having laid down grassroots in Delaware, Big Oyster Brewing and Autism Delaware are proud to present Alex, a Wild Sour Ale with brettanomyces and Lactobacillus. Along the
spectrum of flavors include slight suggestions of Strawberries and Green Apple, with a
slight tartness, this sour ale will brighten anyone's day. Join us here at Big Oyster and Autism Delaware as we help promote universal acceptance and inclusion in the Autism and Mental Health Community.

Extra jammy kettle sour brewed with pureed black berries and black currants.

A Dusseldorf Classic! This rebel German ale stood strong against the uprising of lagers from across the seas. It has a subtle aroma with a combination of toasted malt and fruity esters. A crispy, full body and a sweet peppery caramel finish.

Creamy, hazy, juicy goodness, fermented with blood orange puree and dry hopped with a new-to-us variety, African Queen from South Africa. Notes of ripe grapefruit, freshly bloomed orchid, and white gummy bears.

Triple dry-hopped with citra, mosaic, and el dorado. Cold conditioned upon fresh blackberries, strawberries, blueberries and Raspberries and vanilla beans. Brewed with lactose.

Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells.

Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells.

Notes of dark chocolate, black coffee, caramel and toasted bread highlight this traditional stout brewed with local oyster shells with notes of luscious vanilla

Brewed and Dry Hopped exclusively with El Dorado Hops, this IPA is hazy, floral, and delicious.

The next step in our onomatopoeia series, this IPA is brewed with a considerable amount of flaked wheat and lactose sugar and then dry hopped in an agressive manner with El Dorado and Mosaic hops. This beer provides a delightfully creamy and fruity IPA experience.

A classic American IPA. Dry hopped with Citra and Eldorado hops. Packed with explosive aroma and floral, citrus, pine, and stone fruit. Bright with flavors of passion fruit, melon, pear, and gooseberry. A light bitter finish.

This pale ale is brewed with boysenberry which is added in two different parts of the brewing process. The first installment is in the kettle during the boil, and the second is in the fermenter. We dry-hopped this beer with Simcoe and El Dorado hops, and it features notes of sticky jam, fruit punch, and stone fruit!

Irish dry Stout brewed with 20 lbs of bagels!!! Crushable, light-bodied, toasty with hints of Chocolate

Traditional Bavarian hefeweizen cold-conditioned on pureed ripe blueberries. It has a creamy mouthfeel with notes of tangy blueberries, Laffy-Taffy, and vanilla wafers.

A local take on our traditionally brewed Kolsch. Brewed with locally harvested barley and hopped with Hallertau Mittlefruh, it's light crisp and refreshing.

Citrus forward IPA featuring El Dorado, Cascade, Citra, and Simcoe hops, then cold conditioned atop heaps of blood orange puree

Belgian inspired ale presenting nuanced yeast esters and aromatics. Crisp and balanced flavors of citrus zest and spices

A stout brewed with extra rich roasted chocolate malts with overtones from a variety of specialty malts and cold conditioned on coco nibs. Brewed with flaked oats and a touch of lactose for a creamy, chocolaty drinking experience

A stout brewed with extra rich roasted chocolate malts with overtones from variety of specialty malts and cold conditioned on coco nibs. Brewed with flaked oats and a touch of lactose for a creamy, chocolaty drinking experience.

A kettle sour conditioned with pureed soursop and tangerine. Notes of citrus with a combination of wine aromatic, tropical and fruity sweetness

A gentlemen never asks; a lady never tells....Or something like that. Smooth and Light Hazy IPA brewed with Vic Secret, Citra and Amarillo hops. Lingering with satisfying aromas of citrus, pine, tropical fruit, and herbs.

Hopped with mosaic, citra and sabro. Brewed with a healthy portion of pureed cranberries and creamy vanilla.
A perfect holiday IPA from our family to yours...

Dang! is one of our most popular beers. Brewed with flaked wheat and dry hopped three times for a pronounced citrus, fruity aroma.

Soft and creamy, double dry hopped with Ella and Kohatu hops. Notes of pressed ripe pineapple and lime zest with subtle piney undertones

German-style ale with ginger root giving it a kick of sweet and peppery flavor. Crisp and light with the pungent aroma of spices, subtle fruits, and citrus.

Delaware Dreamsicle is an India Pale Ale exclusively hopped in the kettle with the stone fruity El Dorado and just enough lactose sugar, then aggressively Double Dry Hopped with Citra and Mosaic. It then spent some time cold conditioning upon mounds of fresh orange zest and Madagascar vanilla beans. Creamy, Citrusy, and Dank.

Soured naturally in the kettle, and brewed with an abundance of cranberries and conditioned on whole Madagascar vanilla beans, this tart sour ale is reminiscent of mom's homemade cranberry sauce.